Saturday, 26 November 2011

Lemon Tart

I am slightly in love with lemons.
I love the tang, colour and zing it can bring to food.
From the simplicity of squeezing some juice on to some salad, to adding it to some icing for the perfect cream cheese icing. Lemons are divine.

I've always loved Lemon Tarts, but always thought they were to hard to master. I finally decided to attempt to make one. Let's just say it took me about 5 hours to complete, but it was perfection.
I used a biscuit flour base, which is extremely hard to work with, but when you get to eat it, it is rewarding. It melts in your mouth, whilst mixing with the tangy lemon mixture.